epicenter cafe

epicenter cafe banh mi

LUNCH / EVENING MENU    BREAKFAST MENU

Mon - Sun 11:30 am to 45 minutes before close

Produce: sourced predominately from local farmer's markets and organic/pesticide free whenever possible.
Meats: grass fed, pasture raised from Marin Sun Farms and Zoe’s (Point Reyes, Petaluma)

Sandwich Combos

*with choice of organic mixed greens, house made soup, local fresh fruit or chips
Note: sandwiches also available a la carte, 25% off

CHICKEN PESTO organic chicken, pesto, jack, tomato and romaine on a filone roll 13
BBQ CHICKEN organic chicken, housemade bbq sauce, jack, cilantro and red onion on a filone roll 13
BLT zoe’s bacon, romain and tomato on a roll 13
MEATBALL house made meatballs with marinara sauce, 2 cheese mix on a roll 13
PULLED PORK slow cooked pork shoulder and house made ‘slaw on a roll 13
SALMON TARTINE open faced sandwich with smoked salmon, lemon zest, capers, red onion and cucumbers on rustic bread 13.5
HUMMUS TARTINE (vegan) house made hummus, open faced, tomato, avocado on rustic bread 11.5
VEGETARIAN BANH MI marinated portobellos, mushroom pate, mayo, cilantro, pickled carrots and turnips, fresno chiles and cucumber 13

Salads

*add chicken $4

NICOISE mixed greens with smoked salmon, capers, olives, tomatoes, green beans, hard boiled egg, potatoes, pickled shallots with a red wine vinaigrette 14
CHICKEN CAESAR organic chicken and romaine with house made dressing, croutons, shaved parmesan 13
GOAT CHEESE PECAN mixed greens with cherry tomatoes, candied pecans and goat cheese, tossed with a red wine vinaigrette 11.5
add chicken $4
MIXED GREENS cherry tomatoes, cucumbers and red wine vinaigrette 8 Add chicken $4

Sides

SOUP of the DAY (cup/bowl) 4.5 / 6
SIDE OF LOCAL FRESH FRUIT 4.5
SIDE OF GREENS 4
SIDE OF CHIPS 2
SIDE OF KIMCHI 5

Plate Combos

*with choice of organic mixed greens, house made soup, local fresh fruit or chips
Note: combos also available a la carte, 25% off

LAMB BURGER SLIDERS two lamb burgers with feta, garlic, white onion and parsley, served on a tasty bun with house made aioli, greens and tomato 13.5
*a la carte — 5.5 / burger
SHEPHERD’S PIE ground lamb in tomato sauce and wine, topped with mashed potatoes 14
MAC & CHEESE (vegetarian) elbow pasta with white cheddar and swiss chard, topped with parmesan and breadcrumbs (bacon on request) 12.5
MEATBALLS ground beef in a tomato sauce with melted mozzarella and parsley sauce. Includes a side of peasant bread 13.5

Signature Dish

VEGETABLE CURRY (Vegan) assorted vegetables w/ house made curry sauce served with *rice and tamarind chutney (yogurt on side) 13
*brown rice available

A la carte

HAM or TURKEY SANDWICH smoked ham or roasted turkey with white cheddar, romaine, tomatoes, mayonnaise, dijon 7
*add zoe’s bacon $3
CHEESE MELT SANDWICH multigrain bread with a mix of cheeses 5
HUMMUS PLATE house made hummus, cucumber, tomato and toasted crostini 12.5

Assorted Pastries and Desserts

epicenter cafe huevos amanditas

BREAKFAST MENU    LUNCH / EVENING MENU

Weekdays 7:30 am - 11:30 am
Weekends 8 am - 2 pm

Coffee Bar (see coffee menu)

We feature a selection from Chromatic Coffee Co, roasted in San Jose, CA.
Espresso drinks served with double shots.

Tea Selection

Assorted loose leaf from Rishi (*available iced)

Assorted Pastries and Desserts

Featured local products:
Smoked ham and pork from Marin Sun Farms, Point Reyes
Organic yogurt from Straus Creamery, Petaluma
Prosciutto and bacon from Zoe’s, Petaluma

Eggs

BAGEL SANDWICH new york bagel with scrambled eggs, 2 cheese mix, smoked ham and tomatoes 7
POACHED EGGS two poached eggs and 2 cheese mix served on english muffin (rustic bread available as substitute), with tomato relish 7
*add ham or bacon 3
*add smoked salmon 4
HUEVOS AMANDITAS poached eggs and **prosciutto with 2 cheese mix on an english muffin topped with a house made tomato relish. served with mixed greens 13
**substitute with avocado or smoked salmon

Fruit

*sourced at local farmers’ markets whenever possible

FRESH FRUIT a healthy array of fine seasonal fruits 4.5/ 6
YOGURT & GRANOLA “from the fields” artisan granola, Straus organic yogurt, local fresh fruit, honey 7
SMOOTHIE banana, strawberry, blueberry, yogurt, orange juice, honey 6

NY-style Bagels (assorted)

bagels provided by the bagel bakery in soma
*english muffins available for substitute

w / BUTTER 2
w / CREAM CHEESE 3
w / BACON, CREAM CHEESE AND CHIVES 6
w / HUMMUS cucumber, tomato, avocado, and house made hummus 6
w / SALMON smoked salmon, cream cheese, capers, red onion, lemon zest 7.5

Extras
tomato, cucumber, red onion, jam .35
avocado 1

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EPICENTER CAFE
764 HARRISON STREET
SAN FRANCISCO, CA 94107
415.543.5436